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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: coconut

Main Course / March 2, 2021

indian coconut basil butter chickpeas

We named our basil plant Bill, and Bill is en fuego right now. Amazingly, when you somewhat ignore a plant, if it decides…

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Beverages / February 26, 2021

creamy coconut espresso chai white russian

Smooth as silk is this Creamy Coconut Espresso Chai White Russian. A small hint of caffeine, spice, and a dab of coconut milk…

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Main Course / December 2, 2020

coconut lime crusted fish tacos with apple cranberry chutney

Too pretty to eat? Never. I am a total boof when it comes to breading any type of food, so succeeding in these…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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