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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: cheese

Main Course / November 1, 2022

pumpkin sage white lasagna

Well, I guess it isn’t technically white because we aren’t working with the puree of an albino heirloom pumpkin, but you get the…

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Main Course / October 7, 2022

creamy butternut squash ricotta pasta with crispy sage

I could throw down a pretty hefty bowl of these carbs, yes I could. Fall and creamy pasta are the utmost partners in…

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Appetizers / September 1, 2022

easiest pesto peach tart

Peaches are soon to morph into pumpkins, so let’s have some fun until that day is hammered into law. Not gonna lie, today…

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Main Course / August 26, 2022

creamy corn and white bean chili

Summertime soup? I’m here for it. My ass cannot focus right now, so this’ll probably be a brief write up. I’ll start by…

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Main Course / August 19, 2022

cheesy salsa verde stuffed shells

This shit right here. Today was weird. Today being Thursday the 18th, mind you, the day during which I write up this post.…

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Main Course / August 11, 2022

one pan jalapeño popper street corn orzo bake

Jalapeño in the streets, popper in the sheets. That joke would’ve worked SO much better if this were a sheet pan meal. Stowed…

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Main Course / July 28, 2022

hot onion white pizza

Whitey McWhite food has never looked so luscious. J doesn’t love white pizza, and honestly, before I tried this one, I wasn’t a…

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Main Course / July 7, 2022

detroit-style roasted red pepper tomato pizza

Alright, fuq the post-holiday healthy hullabaloo, we’re darting the opposite direction today with a richly flavored, indulgent, outlandishly delicious Detroit-style pizza. Some nights…

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Appetizers / June 9, 2022

greek roasted chickpea and rice zucchini boats

Finger food that’s fun to eat AND fun to play with. Total aside here, but the sun is damn annoying this time of…

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Main Course / June 1, 2022

cheesy green chile white bean rice and avocado quesadillas

Hearty, easy, and portable – a perfect picnic nosh. Howdy doody, folks. Yesterday I received my indoor grow light for my basil babies.…

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Foul Mouth Latest

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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