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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: cheese

Main Course / July 26, 2023

loaded taco pizza

For all ya’ll indecisive hoes like me, shall we fuse two of the most popular food groups into one awesome pie? Yes, I…

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Appetizers / July 12, 2023

layered street corn taco dip

Think of this like the weird, cool uncle of the 7 layer dip. I don’t recall my first exposure to proper 7 layer…

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Main Course / July 11, 2023

garden veggie havarti sandwich with pesto aioli

A loaf of sweet, sweet summertime. Well, sweet, maybe, if you live in a place with seasons and relish in hotter weather after…

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Main Course / June 22, 2023

20 minute bbq corn pizza

I think I like photographing corn more than eating it. Oh, don’t worry, I do like corn – if I didn’t I wouldn’t…

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Appetizers / June 13, 2023

warm burrata and herb tomato bruschetta

Double the tomato, lessen the hate-o. While I mourn the lack of good peaches, I’m finding a whole shit ton of love for…

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Main Course / May 16, 2023

“bacon” ranch and avocado pasta salad

Mo’ pasta, mo’ problems. We’re on our last day of the California escapade, and while I’m sad to rush back into the unpleasant…

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Main Course / April 26, 2023

easy cheesy tuscan quiche

Shout out to the random jar of sundried tomatoes in my pantry for inspiring this quichey iteration. And, shout out to a pal…

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Main Course / April 19, 2023

artichoke gouda pizza

Who says you need to wait for Friday to enjoy pizza? I understand Taco Tuesday, because alliteration is fun for marketing, but the…

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Appetizers / April 13, 2023

asparagus gruyere tart with pesto

Apparently it’s Finger Food Week in the FMG-iverse. Fun story: I initially wrote a totally different recipe for today. I backtracked because for…

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Main Course / April 11, 2023

crispy salsa verde jackfruit tacos

Let’s have a spicy Tuesday, shall we? I tell you what, we really, really need rain. Desperately. My allergies have been untamed for…

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Tomato Basil BLAT Crostini 🍅No, BLAT does not r Tomato Basil BLAT Crostini 🍅No, BLAT does not refer to the sound this dish would make when slammed against a wall. Why would you want to do that anyway? Weirdos. Garlic sauce and avocado spiff up the culinary three musketeers and grilled bread just brings the whole app over the tippy top. Summertime in four bites. Recipe linked in bio or search "tomato Basil BLAT crostini" on foulmouthgourmet.com!
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