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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: cheddar

Main Course / March 24, 2021

puerto rican black bean tostadas with nacho spice plantain chips

Let me tell you, folks: baking is no substitute for frying plantains. No comparison if you want the genuine plantain experience. These Puerto…

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Main Course / March 16, 2021

cheesy taco pizza

This damn pizza. Who can dispute that a Taco Wednesday featuring a taco-themed pizza wins the sexy award? If you have a valid…

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Main Course / March 10, 2021

chipotle bbq broccoli cheddar tacos

Behold that sauce drizzle, man. My friend so boldly told me when I showed her a photo of these tacos that “those are…

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Main Course / March 3, 2021

guinness braised jackfruit cheddar taquitos with balsamic mushroom whiskey cream sauce

Hello, strangest yet most effective food fusion ever which might break WordPress and all life as we know it. St Patty’s month is…

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Main Course / January 13, 2021

cheeseburger tacos with chipotle cheddar queso

Cheeseburger Tacos. Because ‘Merica. These tacos are so fun. Like a trip to the ballpark but players wear sombreros instead of caps. If…

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Main Course / January 6, 2021

chipotle honey sweet potato quinoa tacos with caramelized onion beer queso

Remember this queso? Yep, it appears again, your neighborhood lactose-laden magician. Took me a good long while to enjoy quinoa. For one, the…

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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