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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: cake

Desserts / March 25, 2021

butterfinger caramel cheesecake

This Butterfinger Caramel Cheesecake is the stuff of my childhood memory vault. I don’t know from where she got the recipe or why…

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Desserts / March 11, 2021

marbled funfetti cake with bourbon vanilla buttercream + birthday cake ice cream

Thrifty or excessive? Who cares. Have some cake. Just a warning, though – there’s a shit ton of pictures here. Enjoy the new…

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Desserts / February 11, 2021

chocolate velvet cheesecake swirl cake with fudgy buttercream

I don’t really observe Valentine’s Day, much as I don’t usually invest my day in the Super Bowl. I do, however, participate in…

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Desserts / January 21, 2021

peanut butter milk n’ cookies cake

Hold your hinies, folks. This is a treat to blow your socks off. During the initial “planning” stages of my 27th birthday, I…

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Joys of the Week / December 27, 2020

joys of the week, ep. 3

Christmas crept in and flew past. Seems that’s the case most years now as I get older. I frankly enjoy the “season” of…

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Desserts / December 23, 2020

4 layer peppermint tuxedo cake

First we had a Thanksgiving cake, and now we have a Christmas cake. Cake for all! What’s better than not two, not three,…

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Desserts / November 27, 2020

pumpkin cake with gingerbread buttercream

The perfect sweet treat to segue between autumn and Christmas, am I right? A tempting two-layer pumpkin body enrobed in a spicy molasses-based…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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