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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: burrata

Appetizers / June 13, 2023

warm burrata and herb tomato bruschetta

Double the tomato, lessen the hate-o. While I mourn the lack of good peaches, I’m finding a whole shit ton of love for…

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Appetizers / August 25, 2022

burrata avocado toast with basil vinaigrette

Fancy. Ass. Toast. A couple weeks ago we visited On Swann here in Tampa, a restaurant I’ve wanted to try but wasn’t often…

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Main Course / August 16, 2022

tomato burrata summer salad with peaches and herb vinaigrette

A beautiful no-cook dinner for these balls hot August evenings. And now, to Meteorologist Kellie for the weather. Well folks, today’s gearing up…

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Main Course / July 26, 2022

blackened peach bruschetta salmon

Pretty, savory, and one skillet. The campaign slogan of this salmon dinner, you fucken winner. Starting the week easy peasy peach squeezy –…

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Appetizers / July 19, 2022

grilled shrimp skewers with feta pesto

Slapping Tuesday in the ass with a simple grilled dinner and probably the best pesto (best pest? Besto pesto?) I’ve ever put in…

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Appetizers / May 26, 2022

tomato basil orzo pasta with burrata

A pretty little side piece for a summery picnic table. Summer is pasta salad season – well, salad season in general, but especially…

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Foul Mouth Latest

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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