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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: brown butter

Desserts / September 9, 2021

maple brown butter fig layer cake

Flirting with fall by incorporating nutty brown butter, maple, and seasonal figs into a nice and tall layer cake. Not getting obnoxious about…

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Main Course / February 13, 2021

herb champignon au vin and brown butter garlic mashed potatoes

Chicken who? No, of course mushrooms don’t taste like chicken, but I swear our favorite fun guys soften into a tender, meat-like texture…

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Desserts / January 21, 2021

peanut butter milk n’ cookies cake

Hold your hinies, folks. This is a treat to blow your socks off. During the initial “planning” stages of my 27th birthday, I…

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Main Course / January 19, 2021

skillet miso brown butter salmon

Hear ye! Get acquainted with the simplest Skillet Miso Brown Butter Salmon, the solution to weeknight dinner conundrums. Just a few pantry-staple ingredients…

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Desserts / December 21, 2020

slice & bake brown butter candied pecan cookies

With a half pound of chocolate poured atop. That’s what’s up. Our final cookie recipe for 12 Days of Christmas! These may be…

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Desserts / December 14, 2020

holiday cookie box 2020

Here it is! The inaugural Venturing East cookie box. Don’t let the variety intimidate you – there is no one perfect way to…

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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