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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: breakfast

Main Course / September 25, 2025

cream cheese swirled pumpkin bread

Pumpkin bread is the pinnacle of autumn. For real, no year can pass without the ritual Baking of the Pumpkin Bread. The tradition…

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Desserts / September 18, 2025

pumpkin cream cheese muffins

Why stop at the coffee shop for a sweet pumpkin treat when you can simply grab one from your countertop? And, I assure,…

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Desserts / September 5, 2025

maple glazed cinnamon apple scones

A gray and dreary day calls for a batch of warm scones. It’s Friday! We made it! I mentioned in yesterdays margarita that…

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Desserts / July 31, 2025

peaches and cream cinnamon rolls

A peachy summer brunch for ya! HAPPY THURSDAY I’M GOING ON VACATION YAYAYAY! We’re leaving for Savannah this morning, or have left probably…

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Desserts / July 17, 2025

double chocolate zucchini bread

For the past two years I told myself I’d present a zucchini bread recipe to you guys. Today is finally that day, folks!…

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Desserts / May 16, 2025

iced lemon loaf cake

A loaf cake to loaf around with all weekend long. Lemon loaf is one of mom’s favorite treats, and this recipe comes as…

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Desserts / May 9, 2025

strawberry sweet rolls

I think a big bun is adequate to let mom know how much you love her. Sunday is a special day. I see…

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Appetizers / May 8, 2025

flaky buttermilk biscuits with honey bourbon strawberry jam

A mouthful to say, but a happy mouthful to eat. I don’t biscuit very often, but when I do, the craving for a…

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Desserts / March 7, 2025

baked carrot cake doughnuts

A little bunny told me that these are the ideal weekend brunch for the spring. Well, this and maybe some Carrot Cake Cinnamon…

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Desserts / February 21, 2025

extra fluffy carrot cake cinnamon rolls

The Easter Bunny’s favorite brunch! Yeah yeah, it’s still February and I already chucked out the “E” word. Time is collapsing around us,…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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