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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: bread

Appetizers / March 20, 2021

no knead overnight pumpernickel beer bread

Who else thrives in darkness…when it comes to bread? I am a new convert to Dutch oven breadmaking, and it has revolutionized my…

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Appetizers / February 18, 2021

herb garlic butter popovers

I at last snagged a popover tin from the internet whirlpool, so Herb Garlic Butter Popovers were only logical. If you need an…

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Main Course / January 7, 2021

flaky maple butter brioche

The easiest brioche you’ll ever make, yet still fancy enough to render you a novice Breadmaster. Slightly sweetened and ultra tender from eggs,…

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Main Course / October 23, 2020

everything spiced pumpkin naan

Fairly certain you haven’t seen anything like this before, yes? Everything Spiced Pumpkin Naan is a savory take on our favorite fall gourd.…

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Desserts / May 8, 2020

cinnamon toast crunch banana bread

The cereal namesake of this recipe occupied many a childhood bowl. Really, even teenage and college-year bowls. So, in homage, I went full-circle…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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