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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: bowl

Main Course / September 22, 2022

sheet pan sticky apricot salmon and crispy brussels sprouts

This sticky, sweet, simple bowl of salmon is so good, I’ve made it four times. Taking a break from the aggressively fall arsenal…

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Main Course / September 8, 2022

crispy sesame salmon bowls

It’s a put-shit-in-a-bowl-and-run kind of Thursday. I usually wake up with big aspirations of getting loads of shit done, and then once the…

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Main Course / August 10, 2022

greek quinoa meatball hummus bowls

Happy Meat-bowl Wednesday. That’d sound better if it were Monday, but it’s not, so that’s all I got for you nerds. Taking up…

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Main Course / July 20, 2022

sticky basil peach meatball bowls

A perfect vegetarian bowl of balls for busy weeknights and peachy cravings. I’m sitting here trying to form words and all my brain…

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Main Course / June 21, 2022

chipotle shrimp avocado and mango rice bowls

Kicking Tuesday in the ass with a spicy yet cooling rice bowl with ALL the flavors playing around on your tongue. Who’s watching…

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Main Course / January 20, 2022

sheet pan blackened salmon and quinoa glow bowls

Ready to have a beam of health-laden light shoot from your ass? I love bowl dinners. I just like the word bowl because…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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