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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: blackened

Main Course / August 6, 2024

blackened balsamic peach salmon and asparagus

Tropical Storm Salmon. Debby (I’ve been spelling her name wrong this whole time, perhaps that’s why her wrath won’t quit here) blew through…

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Main Course / May 28, 2024

blackened shrimp skewers with tequila avocado salsa

Memorial Day means grilling season hath arrived, though I’m pretty sure it’s always grilling season here in the ole FL. Surely, this recipe…

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Main Course / September 28, 2022

spicy buffalo shrimp bowls with creamy lime ranch

A meal that preps faster than the winds of Hurricane Ian. Today, Tuesday, I stress ran a half marathon and ended that foray…

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  • birthday cake batter latte
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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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