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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: avocado

Main Course / May 9, 2023

lemon chickpea, tomato, and avocado pasta salad

Sometimes, when you toss randomness together in a bowl, you get awesomeness. I’m transitioning into vacation mode this week, which means peering into…

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Appetizers / May 2, 2023

creamy avocado hummus

I’ve made three batches of this hummus since Saturday so if that doesn’t convince you it’s dope, I dunno what will. Big fan…

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Main Course / April 25, 2023

spicy blackened shrimp and avocado greek salad

If there’s one type of relatively wholesome cuisine that tastes almost as good as more indulgent cuisines, it’s Mediterranean. The other day J…

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Main Course / March 28, 2023

weeknight spicy bbq shrimp tacos

I think I’ve popped out of my shrimp drought at last. I’m not sure why, but sometimes I really avoid making shrimp. Probably…

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Appetizers / March 15, 2023

roasted garlic whipped ricotta toasts with avocado and herbs

I feel like ass, so I needed some color. I wrote in yesterday’s tempeh tacos that I experienced a sudden wash of fatigue…

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Main Course / March 14, 2023

crispy chipotle tempeh and black bean tacos with salty avocado crema

Starting the week the best way I know how: with tacos. Whilst in the midst of a recipe test Monday, I out of…

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Main Course / March 8, 2023

quinoa avocado caesar salad wraps

It’s the time of the season for Caesar. But really, when is it not the time for Caesar? I guess when he died.…

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Main Course / February 28, 2023

spicy sesame orange tempeh bowls

An “Idungiveafuck” dinner for my fellow Idungiveafuck omnivores, vegetarians, and, yes, vegans. Except you do giveafuck because you’re cooking instead of grabbing takeout.…

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Main Course / February 21, 2023

pesto egg “bacon” and avocado breakfast wraps

I’m making you breakfast today, you special fucker, you. Breakfast is, doubtlessly, the best meal of the day. I find little more satisfying…

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Main Course / January 17, 2023

sesame crusted salmon salad bowls

People shit on the word moist, but what about the word crust? Except for a few contexts, I really think crust is way…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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