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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: asparagus

Appetizers / May 12, 2022

sesame caesar asparagus with herb toasted sourdough croutons

If you’ve an outdoor cookout or hang session planned for the weekend, why not show up late with a showstopping appetizer to make…

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Main Course / February 15, 2022

sheet pan herb lemon butter salmon and potatoes with garlic dill feta sauce

While I mingle about some mountains this week, you should whip up this easy sheet pan supper to reset after a (hopefully) indulgent…

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Main Course / October 13, 2021

sheet pan glazed coffee balsamic salmon and crispy brussels sprouts

Before ya’ll complain about coffee on fish, please remember that you put chai in matcha and that’s fucking gross. The thing with using…

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Main Course / July 13, 2021

lemon browned butter scallops with garden herb orzo and asparagus

If you’ve never much success searing scallops to a perfect golden brown, I have a couple secrets to share. Scallops are one of…

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Appetizers / May 7, 2021

lemon pepper smoked salmon wrapped asparagus salad with turmeric tahini dressing

This salad is a silver dollar hidden in a stack of pennies. Mothers’ Day is Sunday, and after missing the occasion last year…

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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