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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: asian

Main Course / May 31, 2022

mongolian mushrooms

After a weekend of indulgent, more involved eats, let’s start up the workweek with a 25 minute recipe. How was your Memorial Day?…

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Main Course / May 19, 2022

30 minute saucy cashew shrimp with coconut rice

Been pretty excited to share this dude with you because it’s probably my favorite stir fry yet. …Until the next favorite steamrolls in.…

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Main Course / April 14, 2022

miso lemon gnocchi with whipped ricotta

There’s something about fusing miso with Italian cuisine that gets my gears turning, man. Continuing with simplicity today. Last night I made the…

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Main Course / April 12, 2022

weeknight sticky sesame jalapeño chickpea meatballs

I have finally unencrypted the code for a successful chickpea meatball! Vegetarian meatballs were an experiment I was quite afraid to undertake. I’ve…

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Main Course / March 24, 2022

spicy curried orange shrimp

Sneaking in with another sub-30 minute dish sure to satisfy any cravings for that sublime Asian takeout spot down the street. Sifting through…

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Main Course / January 27, 2022

30 minute sesame black pepper noodles with crispy sweet potatoes

The week I created this noodles I thought many a time I might fulfill my lifelong dream of flipping a table. I did…

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Main Course / January 4, 2022

sticky cranberry ginger salmon

A comforting, simple salmon dish to cope with the inevitable return to normal work schedules and to help flush out the load of…

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Main Course / August 10, 2021

weeknight saucy thai peanut shrimp with chili sesame pineapple

I could lick peanut sauce in heaps straight from a bowl. Thankfully, sauce is plentiful in this dish. As indicated in the title.…

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Appetizers / March 16, 2021

ginger soy shrimp dumplings with spicy chili garlic sauce

How cute. How tasty. Most of all, how easy. I am a slave to Trader Joes’ frozen vegetable or shrimp gyoza. Often when…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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