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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: asian

Main Course / May 11, 2023

25 minute ginger peanut tempeh

BANG BANG BANG BANG PLOP BANG *shout* BANG BANG CLANG. The anthem of the past few afternoons around here. I’ve felt a bit…

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Main Course / May 10, 2023

sheet pan honey orange salmon bowls with spicy mayo

My plan as it stands: if it’s made on one pan, then I’m a fan. Okay, I guess this recipe technically uses two…

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Main Course / March 29, 2023

30 minute mongolian meatballs

Ain’t messing with no fussy-ass balls today. We only got 30 minutes, peeps! I joke a lot about balls and make inappropriate jokes…

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Main Course / February 28, 2023

spicy sesame orange tempeh bowls

An “Idungiveafuck” dinner for my fellow Idungiveafuck omnivores, vegetarians, and, yes, vegans. Except you do giveafuck because you’re cooking instead of grabbing takeout.…

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Main Course / February 1, 2023

30 minute spicy black pepper mushrooms

Hellooo, lazy Wednesday eats. I read someone’s testimony the other day that January is sort of a “false start” to the new year,…

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Main Course / October 26, 2022

spicy ginger teriyaki mushrooms and broccoli

Getting in a quickie this Wednesday. For nights I can’t be bothered, I usually turn to some kind of stir fry with whatever…

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Main Course / September 29, 2022

honey ginger tempeh and broccoli noodles

What fresh hell is this tempeh shit? To be honest, folks, I don’t cook with tempeh enough. I really like it, yet I…

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Main Course / September 22, 2022

sheet pan sticky apricot salmon and crispy brussels sprouts

This sticky, sweet, simple bowl of salmon is so good, I’ve made it four times. Taking a break from the aggressively fall arsenal…

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Main Course / September 8, 2022

crispy sesame salmon bowls

It’s a put-shit-in-a-bowl-and-run kind of Thursday. I usually wake up with big aspirations of getting loads of shit done, and then once the…

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Main Course / July 20, 2022

sticky basil peach meatball bowls

A perfect vegetarian bowl of balls for busy weeknights and peachy cravings. I’m sitting here trying to form words and all my brain…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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