We’ve been dishing out a lot of pasta in this house, and if you’re in a similar mood, this Easy Tofu Parmesan with…
63 miles and my first 20 mile training run! The heat this week was insane – 80s nearly every morning and 76+ dew…
A creamy, dessert-like cocktail this week with a Boozy Berry Hibiscus Cooler. Fresh berries, smooth coconut milk, yo-ho yo-ho and a bottle (shot)…
I am stoked that I created both a red velvet AND a donut recipe all at once! I’ve wanted a red velvet dessert…
Much love for squeaky cheese, and these tacos balance the salty, fatty unmeltable block with nutrient-rich greens and a glorious herbed tahini sauce.…
Super easy Tuesday supper celebrating juicy peaches and the tried and true “feta makes everything bettah” theory of existence. Peaches and I are…
Took a step back this week and actually struggled a bit more than usual. My leg turnover wasn’t great for a few of…
Love me a weekend marg. How about you? A couple weekends ago, J and I dined at Besito here in Tampa. I wasn’t…
…With espresso Kahlua buttercream. The Caramel Macchiato is my long-standing Starbucks favorite, and even at other shops modeled after the menu of the…
Shoutout to mixing up Tex Mex Wednesday with these ridiculously good Saucy Zucchini Enchilada Roll Ups. I specifically purchased a handheld mandolin to…
