Hello from not-sunny-at-all San Diego! According to folks around here, the foggy May and June days aren’t uncommon, and that’s been the theme…
Frozen hot chocolate has gotta be one of the world’s biggest oxymorons. I think my first brush-up with a frozen hot chocolate concept…
This is one sexy dish. I’d tap that. With a fork. Then shove it down my maw and masticate. Cos that’s how you…
BANG BANG BANG BANG PLOP BANG *shout* BANG BANG CLANG. The anthem of the past few afternoons around here. I’ve felt a bit…
My plan as it stands: if it’s made on one pan, then I’m a fan. Okay, I guess this recipe technically uses two…
Sometimes, when you toss randomness together in a bowl, you get awesomeness. I’m transitioning into vacation mode this week, which means peering into…
Fourth Wings for Life World Run is in the bag! The WFL World Run is a very special race, and unlike anything you’d…
Derby horns intensify. Yesterday was Cinco de Mayo, and we ate tacos and downed sangria, then finished the night with cookie bars. And…
Taco de Mayo, waddup? I usually post my desserts on Fridays, in time for weekend baking escapades, but I was so hyped about…
Pardon me, are you Derby Bar, sir? Oh well, sure, sir, I’m Dulce de Leche, I’m at your service, sir. With Cinco de…
