Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Desserts

classic chocolate chunk zucchini bread

April 23, 2026

Why is it that I always forget about zucchini? It’s one of my favorite vegetables! Happy Thursday, folks! And yes, our poor phallic…

Continue Reading

Appetizers

dill pickle chickpea salad sliders

April 21, 2026

Pool season equals slider season. Happy Tuesday, folks, and Happy National Chickpea Day! In two weeks we’ve got the Kentucky Derby, and in…

Continue Reading
Sidebars / March 2, 2026

sidebar | life and training 2.23 – 3.1

My voice went bye-bye yesterday. My first thought as I got ready for my run this morning was Gee, I hope I don’t…

Read more
Beverages / February 27, 2026

strawberry coconut cloud smoothie

I got sunshine on a cloudy day, and it’s this smoothie. Happy Friday, kids! It’s actually pretty overcast today, which bugs me since…

Read more
Desserts / February 26, 2026

chewy coconut chocolate chip cookies

If you like piña coladas… This isn’t a piña colada so you’re shit out of luck. But if you like coconut and chocolate,…

Read more
Main Course / February 24, 2026

chipotle queso white bean chili

Happy National Chili Day! Man, these food holidays are for real helping me curate my dinner menus each week. The timing, too, couldn’t…

Read more
Sidebars / February 23, 2026

sidebar | life and training 2.16 – 2.22

From 83 degrees to 38 degrees in two days. Ah, Florida in February. And we’re under a fire weather warning due to our…

Read more
Beverages / February 20, 2026

bunny trail margarita

Peter Cottontail needs a bevvy. Longest week ever? Hello? I was off last week after my marathon, and this week was my first…

Read more
Desserts / February 19, 2026

peanut butter cup banana bread

We goin’ bananas today. I rarely have excess bananas in my house: we eat them too quickly, for one, and for second I…

Read more
Main Course / February 17, 2026

dill pickle bbq blackened salmon tacos

I haven’t shared a new taco recipe in a year and a half and I find that criminal. Happy Taco Tuesday, ya’ll! I…

Read more
Sidebars / February 16, 2026

sidebar | life and training 2.9 – 2.15

Zero week is over…Now what? I think the term “zero week” – the week immediately following a marathon or large effort during which…

Read more
Beverages / February 13, 2026

fresh strawberry mango lemonade

A fresh lemonade recipe every year just feels like a nice end-of-winter tradition. Happy Friday, friends! We’re rounding out my 2026 Valentine’s Menu…

Read more

Posts pagination

Previous 1 … 3 4 5 … 150 Next

Foul Mouth Latest

  • classic chocolate chunk zucchini bread
  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.

Never miss a beat! Sign up to receive every new recipe straight to your inbox and weekly meal plans with curated shopping lists and tips for kitchen success.