Every holiday cookie box deserves a frillier, dantier occupant. Cue these snowflake shortbread cookies. Greek yogurt lends to an extra soft chew and…
We love pretzels in this household. A bag easily vanishes after one night. I had to inform J that 2-3 cups of pretzels…
Making tiny cabbages palatable since 1993. Pan-fried Brussels Sprouts get an upgrade from a simple, citrusy dressing that coats each crispy bit at…
I wanted to make giant cookies, so I made giant cookies. What of it? These guys are rich, soft, big enough to satisfy…
More crumby than 2020. Am I wrong? Yet a whole lot tastier and more likely to put a smile on your face rather…
Butterscotch, you salty-savory-sweet temptress. I don’t use it often, but I got the hankering for its decadent enchantment, and thus butterscotch snickerdoodles were…
Here it is! The inaugural Venturing East cookie box. Don’t let the variety intimidate you – there is no one perfect way to…
Welcome to a new VE feature inspired by how cruddy news headlines can be, but how simply sweet life can be. In 2020,…
I only recently accepted fennel bulbs into my cooking repertoire. They’re so funky looking that I assumed a high difficulty level in dealing…
Simplest little dudes for a tasty Taco Wednesday. Delicata squash rings roasted with nothing more than a little olive oil, s&p, then topped…
