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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Vegetarian/Vegan

Main Course / August 12, 2025

white mushroom swiss lasagna

Doing shrooms on a Tuesday. Not those kinds of shrooms. I was excited for this lasagna well before I decided to pick up…

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Main Course / August 5, 2025

tomato bacon caprese pizza

I was SO ready to start bidding summer adieu, but then cherry tomatoes went BOGO at Publix. Returned from my trip on Sunday…

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Main Course / July 29, 2025

baked one pot broccoli cheddar mac & cheese

I had a mean mac and cheese craving last week, which translated into today’s dish. Before you start digging up my butt, yes,…

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Main Course / July 22, 2025

dill pickle crunch pasta salad

In a pickle about this week’s meal prep? I got a sweet dill for you. Heh. Heh. Heeeeeeehohkay. If all ya’ll thought I…

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Appetizers / July 15, 2025

white dill pickle pizza

Last week, the theme was peaches. This week, it’s pickles. Well, honestly, we’re still doing some peachy shit over here this week, but…

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Quick + Easy / July 1, 2025

smashed hot honey cucumber watermelon salad

Figures that the sun pokes from behind the swath of clouds right when I finish photographing this recipe. Don’t mind me. I’m just…

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Appetizers / June 26, 2025

old bay summer snack mix

SUMMER SNACK CRACK! I’ve made a few Chex mixes before, and I tell you what folks, each variety is utterly addicting. Everything I…

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Appetizers / June 24, 2025

pulled bbq jackfruit sliders with dill pickle slaw

I am becoming one of them pickle people, ya’ll. Around summertime, the dill pickle becomes a ubiquitous mainstay for food folk across the…

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Main Course / June 17, 2025

white street corn chili chowder

If an elote and a chowda had relations, it would produce this chili. That was not approp. Apologies. Salutations, people, and welcome to…

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Appetizers / June 10, 2025

tomato basil BLAT crostini

Currently eating a BLT while writing about BLTs. There is little better than consuming something really salty and savory after a stupid hot…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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