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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Desserts

Desserts / December 19, 2024

spiked eggnog layer cake

The cake that made me fall in love with eggnog. Make that shit a Hallmark movie. As I wrote probably in my Eggnog…

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Desserts / December 18, 2024

salted caramel graham cracker bark

I understand why they call similar recipes Christmas Crack. I don’t really like that nomenclature, honestly. Feels a bit insensitive (and I’m not…

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Desserts / December 18, 2024

frosted cranberry cookie bars

Just like Tsarbutts for a fraction of the price. I’ll admit, the cranberry bliss bar is one of the massive corporate chain’s best…

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Desserts / December 11, 2024

christmas m&m cookies

My new pre-run fuel! Well, that’s a lie – kinda. Since I have a batch of these chilling on my counter, I often…

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Desserts / December 4, 2024

cranberry white chocolate oatmeal cookies

How fucken holly jolly are these beautiful bastards? If you can’t tell, I am proud of this batch of cheery Christmas treats. They…

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Desserts / November 13, 2024

pumpkin butter chocolate chip cookie bars

Putting those four jars of pumpkin butter in my pantry to swell use as we approach Thanksgiving. I don’t hate pumpkin pie by…

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Desserts / November 7, 2024

pumpkin patch layer cake

I don’t have much to say today. Except, that I’m seeking things that bring me joy, and this cake is one of those…

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Desserts / November 1, 2024

salted caramel chocolate cupcakes

Clearly I am on a caramel kick, and I ain’t sorry bout it. We’ve rounded the corner on Halloween, and now it’s November,…

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Desserts / October 25, 2024

halloween harvest oatmeal cookie bars

It’s nearly the week of spookies! Then we’ll be approaching something spookier: the holidays. Yikes. Don’t get me wrong, I do enjoy the…

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Desserts / October 18, 2024

salted caramel apple cider layer cake

My first of two planned fall layer cakes, and dudes, if you have eyes, you’ll see that she is a BEAUTY. This cake…I…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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