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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Seafood

Main Course / December 20, 2022

garlic butter blackened salmon scampi with parmesan rice

I am good at two things in life: spewing profanities, and blackening salmon. I actually went through a salmon drought for a long…

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Main Course / December 7, 2022

one skillet cranberry braised salmon

Because I have the attention span of a pea, we’re sticking with a one-pan dinner today. Honest to fuck, people, all this Christmas…

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Main Course / November 22, 2022

sheet pan hot honey balsamic salmon

Bookmark this shit for when you’re cooking-weary after Thanksgiving but still want to eat more than leftovers or subpar, lukewarm carryout. Another day,…

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Main Course / November 2, 2022

bourbon brown sugar salmon with mashed sweet potatoes

If a meal could scream, this one would emit a shrill “AUTUUUUUUUUMN” into the atmosphere. How in the actual fuq we’re in November…

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Main Course / October 20, 2022

maple cider glazed salmon with honey butter polenta

I might like polenta more than potatoes. Shhh. Don’t tell the spuds. I’m not sure if this is universal, but polenta is pretty…

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Main Course / September 28, 2022

spicy buffalo shrimp bowls with creamy lime ranch

A meal that preps faster than the winds of Hurricane Ian. Today, Tuesday, I stress ran a half marathon and ended that foray…

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Main Course / September 22, 2022

sheet pan sticky apricot salmon and crispy brussels sprouts

This sticky, sweet, simple bowl of salmon is so good, I’ve made it four times. Taking a break from the aggressively fall arsenal…

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Main Course / September 8, 2022

crispy sesame salmon bowls

It’s a put-shit-in-a-bowl-and-run kind of Thursday. I usually wake up with big aspirations of getting loads of shit done, and then once the…

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Main Course / September 2, 2022

hot honey shrimp with cheddar polenta

Love me some hot honey, if you can’t tell. I always thought polenta was exclusively sold in those big tubular bricks that you…

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Main Course / August 23, 2022

sheet pan hot honey shrimp tacos with pineapple salsa verde

Ho ho ho, merry tacos. Nope, it’s August. Shut the fuck up, Kellie. I don’t know if you guys can tell, but I’m…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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