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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Seafood

Main Course / March 30, 2023

one skillet thai basil coconut curry salmon

When you have salmon and no idea what the fuck to do with it, make curry. Duh. I realized, when pursuing that question…

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Main Course / March 28, 2023

weeknight spicy bbq shrimp tacos

I think I’ve popped out of my shrimp drought at last. I’m not sure why, but sometimes I really avoid making shrimp. Probably…

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Main Course / March 22, 2023

honey bbq salmon and asparagus with creamy polenta

We like easy, yes we do, we like easy, how ’bout you? Day three of no tastebud action and dudes, I am dejected.…

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Main Course / March 8, 2023

crispy baja fish taco bowls with chipotle mayo

Look at me, frying shit without igniting my house! I am really not one to fry food. I typically leave that indulgence for…

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Main Course / March 2, 2023

one skillet creamy lemon butter salmon piccata

Capers are vastly underrated, ya’ll. My first swipe at this recipe happened sometime around Christmas, and since then I forgot I had capers…

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Main Course / February 22, 2023

honey cilantro salmon bowls with mango pineapple salsa

Ain’t nobody fresher than my mothaforkin bowl. Before I sat down to write this, I enjoyed a stroll around the river. The springlike…

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Main Course / February 16, 2023

crispy jerk shrimp tacos with coconut pineapple salsa

When I’m feeling blue, tacos are coming through to soothe me. This week I was truly stumped on what I wanted to do.…

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Main Course / February 9, 2023

sheet pan bbq butter salmon and ranch potatoes

Lil break from Super Bowl hullabaloo with a nice little weeknight traybake. I’m having a bit of a yucky day. Sometimes I’m overwhelmed…

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Main Course / January 19, 2023

sheet pan shawarma salmon and sweet potatoes

The alliteration in the name of this recipe pleases me. And you know what else pleases me? This dish. On Wednesday when I…

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Main Course / January 17, 2023

sesame crusted salmon salad bowls

People shit on the word moist, but what about the word crust? Except for a few contexts, I really think crust is way…

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Tomato Basil BLAT Crostini 🍅No, BLAT does not r Tomato Basil BLAT Crostini 🍅No, BLAT does not refer to the sound this dish would make when slammed against a wall. Why would you want to do that anyway? Weirdos. Garlic sauce and avocado spiff up the culinary three musketeers and grilled bread just brings the whole app over the tippy top. Summertime in four bites. Recipe linked in bio or search "tomato Basil BLAT crostini" on foulmouthgourmet.com!
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