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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Quick + Easy

Main Course / October 15, 2024

creamy dijon white wine salmon

What feels most familiar to me after a wacky week? Salmon. So that’s what we’re making today, friends. If nothing else, our weather…

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Main Course / October 1, 2024

creamy parmesan veggies and dumplings

Comfort food after an uncomfy week. Really hoping to reestablish a normal routine this week, so we’re pulling out all the culinary stops…

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Main Course / September 17, 2024

creamy caramelized mushroom swiss tortellini

8pm Sunday evening idea: executed. Part of recovering from a hard race is the simultaneous phenomenon of an overactive yet highly malfunctional brain.…

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Beverages / September 13, 2024

homemade pumpkin spice latte

The coziest of the cozy autumn drinks. And it won’t cost you a pound of flesh! Once upon a Wednesday dreary I ventured…

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Main Course / September 10, 2024

kale “bacon” harvest salad with bourbon candied walnuts

No autumn could pass me by without a beautiful salad centerpiece. I think, since FMG’s conception, that I’ve created a new salad each…

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Main Course / September 3, 2024

jerk salmon with creamy corn risotto

Cheater’s risotto is one of the few acceptable ways in which one can cheat on something. I certainly saved this bad boy for…

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Main Course / August 27, 2024

salsa verde black bean tortilla soup

It’s Soup Season in my soul. I’m tired of summer, and I’m especially tired of this summer. Although, weirdly enough, I’m not sure…

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Main Course / August 20, 2024

creamy shrimp salad tostadas

We ain’t cookin’ this week, no sir-ee. I guess excepting some homemade crispy tostada shells, but even that you can shortcut with some…

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Main Course / August 13, 2024

bbq salmon bowls with tequila peach salsa

Discovering how fucken fab Target’s salmon filets are proves quite dangerous. I’m on a salmon run lately, and I would say I need…

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Main Course / August 6, 2024

blackened balsamic peach salmon and asparagus

Tropical Storm Salmon. Debby (I’ve been spelling her name wrong this whole time, perhaps that’s why her wrath won’t quit here) blew through…

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Foul Mouth Latest

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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