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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Quick + Easy

Main Course / April 22, 2025

one pot smoky bbq salmon and pea risotto

I will die on this salmon and risotto hill. Our weather is springlike right now. Hot but with a gentle nip in the…

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Main Course / April 15, 2025

“bacon” cheeseburger soup

A couple mornings in the 50s equals me squeezing in one final soup recipe. Granted, once I work my way through eating my…

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Quick + Easy / April 8, 2025

one pot cheesy broccoli cheddar rice casserole

A lil hug in a pot for your Tuesday. Winter is slowly glazing its way out of our atmospheres, but a little tendril…

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Quick + Easy / April 1, 2025

loaded baked potato salad

I can’t say I love the approach of summer, but I do love summertime food. Today is April 1 (don’t try to play…

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Main Course / March 25, 2025

homestyle creamy chickpea noodle soup

For those of us with cozy in our souls. I find little more satisfying than down-home comfort food. Sometimes it’s not advisable to…

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Main Course / March 18, 2025

broccoli “bacon” caesar pasta salad

I heart Pasta Salad Season. For two years running now, I’ve felt drawn to creating a ton of new pasta salads. The combinations…

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Main Course / March 13, 2025

one skillet tuscan parmesan salmon

Some might call this “marry me salmon.” I’ll just call it “eat me salmon.” Though honestly, right now it’s “throw me out the…

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Desserts / March 7, 2025

baked carrot cake doughnuts

A little bunny told me that these are the ideal weekend brunch for the spring. Well, this and maybe some Carrot Cake Cinnamon…

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Appetizers / February 25, 2025

quick and easy sesame ahi tuna tostadas

We’ve finally got a seafood dish that isn’t shrimp or salmon! In real life, the aforementioned are my most consumed seafood products –…

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Main Course / February 18, 2025

sheet pan bbq caesar salmon and potatoes

The recipe that swept me onto my ass one fine Monday afternoon. I’m down with a cold right now, and while I felt…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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