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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Quick + Easy

Main Course / August 1, 2023

grilled hot chile shrimp skewers with avocado ranch

Ya’ll. I’m ashamed of myself. I bought my first pumpkin item today. Target rolled out some of the fall repertoire, and they sell…

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Main Course / July 26, 2023

loaded taco pizza

For all ya’ll indecisive hoes like me, shall we fuse two of the most popular food groups into one awesome pie? Yes, I…

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Main Course / July 25, 2023

chopped peach and blue cheese salad with hot honey vinaigrette

The time has come. The Age of the Booty Fruit. Oh lord, I’ve been dreaming of the day peaches don’t cling to themselves…

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Main Course / July 20, 2023

greek macaroni salad

Bring the sunshine to your dinner table with a fabulously colorful bowl of stuff. Once again, nailing the attractive intros. I’m in a…

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Main Course / July 18, 2023

one pot parmesan “bacon” and asparagus pasta

I’ve been sitting on this recipe for so long I’m surprised I didn’t squish it. I sometimes wait ages to post a recipe…

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Main Course / July 11, 2023

garden veggie havarti sandwich with pesto aioli

A loaf of sweet, sweet summertime. Well, sweet, maybe, if you live in a place with seasons and relish in hotter weather after…

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Main Course / July 6, 2023

old bay avocado shrimp rolls

A random morning brain scramble sometimes yields the raddest of recipes, like this one. Lobster rolls are a New England specialty. We enjoyed…

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Main Course / July 5, 2023

chili lime black bean tostadas with avocado crema

I don’t feel like cookin’, so I ain’t gonna cook. Today, Tuesday, saw our first heat advisory of the season. I’m pretty surprised…

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Appetizers / June 28, 2023

whipped honey ricotta caprese toasts

Shout out to the sun for showing up with about 30 minutes to spare before my light went to shit so I could…

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Main Course / June 27, 2023

20 minute spicy bbq shrimp rice bowls

I haven’t bowled ya’ll over with a new rice bowl in quite some time. I was due for a strike. It’s okay, I…

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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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