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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Quick + Easy

Main Course / December 5, 2023

buffalo ranch chickpea meatball bowls

BALLS TO THE WALL ON A TUESDAY. You know, I actually had a decent day Monday. Well, aside from having to wrench myself…

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Main Course / November 28, 2023

spinach and feta pizza

I am so fucking lazy lately but at least we’ve got pizza today. As I’ve documented rather often lately, I’ve been rather helter…

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Main Course / November 21, 2023

autumn harvest quinoa honeycrisp salad

Unrelated intro note: I’ve a cut on my left thumb and it’s making typing this post real annoying. Ya’ll. I’m not motivated. I’m…

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Main Course / November 14, 2023

crispy buffalo pumpkin pinto bean tacos

I needed a break from thinking about the holidays, so tacos it is. And it’s Tuesday, so why the hell not? The story…

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Main Course / November 9, 2023

sheet pan maple dijon salmon

No time, no energy, so a no fuss dinner. Sounds good to me. I bought salmon last week at Trader Joe’s, with no…

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Appetizers / November 8, 2023

cheddar ranch jalapeno poppers

Jalapenos be poppin’. All I need right now, as I type this on a Tuesday afternoon, is an espresso martini, a slice of…

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Main Course / November 3, 2023

pumpkin butter chocolate chip pancakes

Thought I was done with pumpkin? Think again, fuckers. Here we have a pumpkin-y brunch to consider, both for the weekend and for…

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Quick + Easy / November 2, 2023

easy chipotle pumpkin bisque

Coming in hot with a 25 minute bowl of coziness. I was lazy the other day, had the fixings for a creamy and…

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Main Course / October 31, 2023

buffalo cheddar pumpkin pizza

Who knew that pumpkin and buffalo could shake hands so cordially? Well, now you do. It’s a lovely day out, windy and clear,…

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Appetizers / October 25, 2023

chipotle bbq sweet potato nachos

I’ve craved nachos for weeks now, and finally got around to making some. Mmmhmm. Worth the wait. Nachos used to be quite simplistic…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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