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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Main Course / October 26, 2021

pumpkin gnocchi with herby brown butter mushrooms

Little bundles of pillowy, doughy, pumpkiny joy. My first round of gnocchi-making a good while ago, mom decided to pile the tiny bites…

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Beverages / October 22, 2021

apple butter dark and stormy

So easy, a caveman could do it. Does anyone remember those Geico commercials? I’ll say, Geico does have one of the wittiest ad…

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Desserts / October 21, 2021

soft and crinkly pumpkin molasses cookies

Yesterday, we pranced confidently aboard the healthy train with a mighty fall salad. Today, we trash our habits for a moment to enjoy…

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Main Course / October 20, 2021

sweet n’ savory butternut squash apple and pomegranate salad with pepita granola clusters

The colors should be enough to entice you to drop all your shit, run to the store, and grab everything you need for…

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Main Course / October 19, 2021

one pot creamy potato vegetable and sage dumpling soup

Dairy-free, vegan-friendly, one-pot, an hour or less, insert additional buzz words here… (But not gluten free. Sorry.) Alright, kids, it was 62 at…

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Beverages / October 15, 2021

golden apple crisp latte

Get cuddly with a Golden Apple Crisp Latte, even when it’s still 78 degrees at 5 am and you return from a walk…

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Desserts / October 14, 2021

homemade apple pie bagels

“It smells like a fucken Auntie Anne’s Pretzel stand.” – Me texting my mom and sister as I pulled out a batch of…

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Main Course / October 13, 2021

sheet pan glazed coffee balsamic salmon and crispy brussels sprouts

Before ya’ll complain about coffee on fish, please remember that you put chai in matcha and that’s fucking gross. The thing with using…

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Appetizers / October 12, 2021

no stir butternut squash orzo “risotto” with crispy roasted mushrooms

Our second favorite orange gourd stars in this wonderful autumn side dish that I actually ate as part of my lunch today. Not…

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Beverages / October 8, 2021

fall orchard bloody mary

Pretend you hear ghostly noises in the background as you read this recipe. Not precisely a Halloween cocktail, but certainly one you could…

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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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