Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Beverages / December 4, 2021

cardamom bourbon fizz

Loving me a cozy Cardamom Bourbon Fizz for a cooler autumn evening. Take a bow, bourbon. This low maintenance sip features plenty of…

Read more
Desserts / December 3, 2021

dulce de leche stuffed mexican dark chocolate chip cookies

Hide these well lest the Cookie Monster – the actual big blue guy or one under your bed or a known inhabitant of…

Read more
Main Course / December 2, 2021

creamed kale white wine and mustard salmon

Cool December evenings call for Creamed Kale White Wine and Mustard Salmon. This morning on my run I saw, for the second straight…

Read more
Desserts / December 1, 2021

fluffy gingerbread chai brioche rolls

Everybody loves buns, don’t they? Aside from summertime Cinnamon Sugar Peach Brioche Buns (which I think I’ll redo come peach season, matter of…

Read more
Main Course / November 30, 2021

french onion butternut squash grilled cheese

French. Onion. Butternut. Squash. Grilled. Cheese. Cheese. CHEESE. Cheese. Cheese. Golden, buttery, cheesy French Onion Butternut Squash Grilled Cheese. Say it. Out loud.…

Read more
Beverages / November 27, 2021

the jolly sparkling cranberry paloma

IT’S CHRISTMAS TIIIIIIME IN THE CITYYYYY. Ring a ling (ring a ling) Hear them ring (here them ring) Soon it with be cocktail…

Read more
Main Course / November 26, 2021

cider caramelized onion and pear pesto pizza

Pizza Friday seems to be a fixture for many, and after Thanksgiving, why not hold tight to the festive and bake up a…

Read more
Main Course / November 24, 2021

30 minute creamy chickpea tortellini soup

Get in losers, we’re making soup. I’m fully aware and accepting of the Thanksgiving cooking fatigue that likely enshrouds each of you after…

Read more
Appetizers / November 23, 2021

parmesan acorn squash with pomegranate honey

For all you panic-stricken by the reality of Thanksgiving’s arrival in two days, I’ve got your back with an ultra simple side dish…

Read more
Appetizers / November 20, 2021

roasted pear and whipped ricotta crostini with apple thyme honey

Call toast toast and people shrug from images of buttered rye on their diner plate. Call toast crostini and suddenly all the snazzy…

Read more

Posts pagination

Previous 1 … 80 81 82 … 109 Next

Foul Mouth Latest

  • pineapple mango iced green tea
  • classic chocolate chunk zucchini bread
  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.