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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Main Course / April 29, 2022

balsamic tomato caprese pizza

Happy Friday, all! Or shall I say, Happy Pizza Friday. Today we wave bye to California and greet Chicago for the weekend. I’m…

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Main Course / April 28, 2022

easy broccoli walnut pesto pasta

Scared to make homemade pesto? Don’t be. The simplicity of the process and the heightened flavor doesn’t even compare to storebought. Come to…

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Desserts / April 27, 2022

strawberry chocolate chunk cookie bars

Our friend the strawberry returns for another tasty midweek baking project. In mile 24 of the Big Sur Marathon, Dole sets up a…

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Main Course / April 26, 2022

bbq chickpea cheddar ranch pasta salad

If I were to ever say I prefer ranch over Caesar in any format, it might in this BBQ Chickpea Cheddar Ranch Pasta…

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Main Course / April 22, 2022

everything pesto cheese and egg breakfast tarts

Puff pastry is my newest obsession. It’s a dangerous one. This past month I’ve created two new recipes using puff pastry, one which…

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Main Course / April 21, 2022

one skillet cheesy philly-style mushroom rice bake

My pre-departure panic is starting to mount, friends. I’m writing this on Wednesday, my day off, and while I lifted earlier this morning…

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Desserts / April 20, 2022

fresh strawberry layer cake

The cake that made the strawberry hater swoon. One of the most wonderful occurrences as a recipe developer is when someone who normally…

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Main Course / April 19, 2022

sheet pan chipotle lime salmon and potatoes with jalapeno avocado salsa

A little spice is nice for a Tuesday dinner. I’m writing this on Monday and already my brain is in a bit of…

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Beverages / April 15, 2022

raspberry rose margarita

Shaking up this weekend because Easter and because pretty drinks make life feel more manageable sometimes. I mean that innocently, as in we…

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Main Course / April 14, 2022

miso lemon gnocchi with whipped ricotta

There’s something about fusing miso with Italian cuisine that gets my gears turning, man. Continuing with simplicity today. Last night I made the…

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Pineapple Mango Iced Green Tea 🍍Weekend is look Pineapple Mango Iced Green Tea 🍍Weekend is looking mighty fine(apple) right about now, and so is an icy, refreshing glass as the weather heats up. For all my brothers and sisters seeking a non alcoholic Derby drink, or just a pleasant sip for a random afternoon, you've found your ticket. Fruit purée, a touch of sugar, and strong brewed green tea poured into a pitcher and kept at the ready in the fridge. Pretty perfect, in my view. Recipe linked in bio or search "pineapple mango iced green tea" on foulmouthgourmet.com for the recipe!
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