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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Appetizers / June 24, 2025

pulled bbq jackfruit sliders with dill pickle slaw

I am becoming one of them pickle people, ya’ll. Around summertime, the dill pickle becomes a ubiquitous mainstay for food folk across the…

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Desserts / June 20, 2025

crinkly brown butter pretzel fudge brownies

Brown butter in a brownie is just fucking fantastic, people. If my standard brownie formula weren’t fudgy enough – and it’s pretty damn…

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Main Course / June 17, 2025

white street corn chili chowder

If an elote and a chowda had relations, it would produce this chili. That was not approp. Apologies. Salutations, people, and welcome to…

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Beverages / June 13, 2025

fresh watermelon lemonade

When life throws you melons, it might be dyslexic. It’s Friday, it’s almost the weekend, and it’s time to daydream about an afternoon…

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Appetizers / June 10, 2025

tomato basil BLAT crostini

Currently eating a BLT while writing about BLTs. There is little better than consuming something really salty and savory after a stupid hot…

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Desserts / June 6, 2025

strawberry vanilla surprise cupcakes

The best part is the part which you can’t see. I love desserts that are stuffed with things: a cream filled doughnut, a…

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Main Course / June 3, 2025

one skillet white wine spinach artichoke salmon

While developing this recipe, I had to wait for a massive apocalyptic fucking stormcloud to blow through before photographing, and that was assuredly…

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Desserts / May 30, 2025

toasted coconut lemon layer cake

Sometimes the biggest messes yield the most wonderful products. If you’ve ever baked before, you know it’s a massive shitstorm in the kitchen.…

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Beverages / May 29, 2025

garden party margarita

A summertime breeze in a cocktail glass. When we visited The Edition for a Sunday resort pass getaway a few weeks ago, one…

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Main Course / May 27, 2025

blt caesar pasta salad

Tofu bacon in strips and garden fresh ‘maters, squiggly noodles in tight coiled rings, these are a few of my favorite things. Summer…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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