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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / September 10, 2024

kale “bacon” harvest salad with bourbon candied walnuts

No autumn could pass me by without a beautiful salad centerpiece. I think, since FMG’s conception, that I’ve created a new salad each…

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Main Course / September 3, 2024

jerk salmon with creamy corn risotto

Cheater’s risotto is one of the few acceptable ways in which one can cheat on something. I certainly saved this bad boy for…

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Main Course / August 27, 2024

salsa verde black bean tortilla soup

It’s Soup Season in my soul. I’m tired of summer, and I’m especially tired of this summer. Although, weirdly enough, I’m not sure…

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Main Course / August 20, 2024

creamy shrimp salad tostadas

We ain’t cookin’ this week, no sir-ee. I guess excepting some homemade crispy tostada shells, but even that you can shortcut with some…

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Main Course / August 13, 2024

bbq salmon bowls with tequila peach salsa

Discovering how fucken fab Target’s salmon filets are proves quite dangerous. I’m on a salmon run lately, and I would say I need…

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Main Course / August 6, 2024

blackened balsamic peach salmon and asparagus

Tropical Storm Salmon. Debby (I’ve been spelling her name wrong this whole time, perhaps that’s why her wrath won’t quit here) blew through…

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Main Course / July 23, 2024

4 cheese peach garlic butter pizza

Nothing like pizza and peaches to help coax me out of my mental rut. I won’t bother recapping my current life scenarios –…

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Main Course / July 9, 2024

hot honey bbq shrimp bowls

A little bit of spice is niiiiiiice. I really hope you read that in a Borat voice because that was my intent and…

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Main Course / July 2, 2024

creamy garlic caprese pasta salad

Capr-ees, capr-ehsay, capr-awesome. I lacked any large and in charge inspiration this Monday, so I turned to one of my favorite, classic summertime…

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Main Course / June 25, 2024

crispy buffalo ranch shrimp tacos

Too long since our last Taco Tuesday here. Olé! Funny, but not actually funny story about these tacos. Yeah, it’s not funny at…

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Foul Mouth Latest

  • classic chocolate chunk zucchini bread
  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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