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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / September 13, 2023

sage butter cider glazed salmon

One Skillet Wonder for a Wednesday. Yesterday, I barely did anything, and it was glorious. I started up on some dough for a…

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Main Course / September 12, 2023

fig, brie, and caramelized shallot pizza

I seem to be starting many weeks lately with pizza, and I’m not about to complain. Quick and easy for Tuesday snackage. I…

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Main Course / September 7, 2023

one pot cheesy baked pizza pasta

When astrology ain’t on your side, noods are the answer to the blues. Yesterday morning after my shift at The Day Job, I…

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Main Course / September 6, 2023

spicy roasted sweet potato feta and kale salad

A fall-themed salad sans punching you in the nuts with apple or pumpkin! I think it’s obligatory now that I share a salad…

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Main Course / September 5, 2023

20 minute bourbon honey butter shrimp

Lazy weeknight meals for lazy folks like me. Early September is usually a lull between the end of summer and the beginning of…

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Main Course / August 31, 2023

buffalo white bean pasta salad with blue cheese ranch

I said I was done with pasta salad for the season but I guess I wasn’t done with pasta salad for the season.…

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Main Course / August 30, 2023

beer cheese broccoli noodle soup

My Hurricane Idalia soup. Yesterday morning felt largely normal, minus not having to think about work. I woke up, journaled, dressed and got…

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Main Course / August 24, 2023

feta caesar pasta salad

A final pasta salad farewell to summer? The other day, I was forced to run outside at 11 am, and let me tell…

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Main Course / August 23, 2023

olive cheese pizza with feta stuffed crust

You are the pizza queen, stuffed and sweet, only 25minutesto maaaaaake oh yeaaaaah. Fucken nailed it. There’s pizza, then there’s stuffed crust pizza.…

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Main Course / August 22, 2023

baked french onion chickpea meatballs

So, yeah. Couldn’t wait until September to flash these balls on the web. It has been awhile since I’ve shared a “meatball” recipe.…

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Foul Mouth Latest

  • classic chocolate chunk zucchini bread
  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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