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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / November 28, 2023

spinach and feta pizza

I am so fucking lazy lately but at least we’ve got pizza today. As I’ve documented rather often lately, I’ve been rather helter…

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Main Course / November 21, 2023

autumn harvest quinoa honeycrisp salad

Unrelated intro note: I’ve a cut on my left thumb and it’s making typing this post real annoying. Ya’ll. I’m not motivated. I’m…

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Main Course / November 14, 2023

crispy buffalo pumpkin pinto bean tacos

I needed a break from thinking about the holidays, so tacos it is. And it’s Tuesday, so why the hell not? The story…

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Main Course / November 9, 2023

sheet pan maple dijon salmon

No time, no energy, so a no fuss dinner. Sounds good to me. I bought salmon last week at Trader Joe’s, with no…

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Main Course / November 3, 2023

pumpkin butter chocolate chip pancakes

Thought I was done with pumpkin? Think again, fuckers. Here we have a pumpkin-y brunch to consider, both for the weekend and for…

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Desserts / November 1, 2023

pumpkin cinnamon rolls

Ahhhhh look at these SEXY BEASTS. I tell you, cinnamon rolls are one of the most sinful delights you could indulge in. This…

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Main Course / October 31, 2023

buffalo cheddar pumpkin pizza

Who knew that pumpkin and buffalo could shake hands so cordially? Well, now you do. It’s a lovely day out, windy and clear,…

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Main Course / October 24, 2023

french onion bourbon soup

Beyond me why no one (or at least no one I’ve seen) has ever thought to add bourbon to French onion soup. So,…

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Main Course / October 17, 2023

creamy herb roasted mushroom wild rice soup

We finally have appropriate weather for soup, so here’s to a big cozy bowl on this fine Tuesday. Seriously, our weather is fucken…

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Main Course / October 12, 2023

roasted bbq butternut squash harvest pizza

I guess it’s the week of butternut squash and pumpkin around here, and I’m not complaining. I’m pretty much shit when it comes…

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Foul Mouth Latest

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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