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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Beverages

Beverages / April 30, 2021

blueberry ginger rum sour

Sweet and bubbly Blueberry Ginger Rum Sour to propel you into the weekend. I’m a bit blue today, and I’m not intending to…

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Beverages / April 23, 2021

rosemary peach bourbon fizz

Brace yourselves: peach recipes out the wazzoo are coming. It’s Friday, and guess who’s fully vaccinated! Me. Well, both J and I are…

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Beverages / April 16, 2021

pink raspberry vodka lemonade

Hey, it’s Friday, you know what that translates to in VE language? Cocktails. A quick hello and intro to this pretty glass before…

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Beverages / April 9, 2021

strawberry chamomile margarita

I really could’ve knocked back three of these. I mean, best I didn’t, for I was a bit knuckleheaded after one. But I…

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Beverages / April 2, 2021

peter cottontail’s carrot patch cooler

This cocktail is the sweetest introduction to spring there ever was. Florida is proceeding to tease us with a small dose of wintry…

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Beverages / March 26, 2021

frozen citrus mango daiquiri

Ya’ll. I got selected for the Chicago Marathon in October! Celebratory toast, anyone? My first and only marathon occurred in 2019. Big Sur.…

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Beverages / March 19, 2021

blackberry lavender mojito

On the second day of lavender, bartender gave me to me: a fruity riff on a mojito. I’ve a strange tendency to turn…

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Beverages / March 12, 2021

stumbling shamrock cocktail

So vividly emerald you might think it a vegetable. (It’s not.) I initially considered shaking up something akin to an Irish coffee. Nothing…

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Beverages / March 5, 2021

ruby red orchard sour

Is that not the prettiest name for a whiskey cocktail? High five, self. I never fancied grapefruit. I still haven’t taken a huge…

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Beverages / February 26, 2021

creamy coconut espresso chai white russian

Smooth as silk is this Creamy Coconut Espresso Chai White Russian. A small hint of caffeine, spice, and a dab of coconut milk…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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