I believe no amount of fruit is too much for …
summertime melon and peach white sangria
black forest buckle
What is a buckle cake and how is it different …
fiesta carnitas tapas board
I will shamelessly admit that J and I attacked everything …
skillet tofu parmesan with lemony pesto arugula
We’ve been dishing out a lot of pasta in this …
week in training | 7.26 – 8.1
63 miles and my first 20 mile training run! The …
boozy berry hibiscus cooler
A creamy, dessert-like cocktail this week with a Boozy Berry …
baked red velvet oreo donuts
I am stoked that I created both a red velvet …
summer halloumi tacos with sesame zucchini slaw and basil tahini sauce
Much love for squeaky cheese, and these tacos balance the …
skillet honey balsamic peach salmon with burst tomatoes & feta
Super easy Tuesday supper celebrating juicy peaches and the tried …
week in training | 7.19 – 7.25
Took a step back this week and actually struggled a …