island peach rum spritz
Transport yourself to the tropics. Unless you're in the tropics. Then just go outside with this drink in your hand.
Ingredients
- 1 can peaches in water, drained
- 2 oz coconut rum
- 3 oz prosecco
- 2 oz pineapple or coconut sparkling water
- peach slices, for garnish
Instructions
- For the peach puree: Toss the drained peaches into a food processor or high speed blender. Puree until smooth. Leftover puree will keep well in the fridge for up to a week.
- In your favorite glass, combine 2 oz peach puree with the coconut rum. Stir, then fill with ice. Pour over the prosecco, then top with sparkling water. Garnish with peach slices.