hot peach martini
A little heat in your sweet never hurt no one.
Ingredients
- 1 1/2 oz vodka
- 1 1/2 oz peach puree
- 1 oz peche de vigne (peach liqueur)
- 1/2 oz lemon juice
- 2 tsp hot honey, to taste (recipe below)
- peach slices and a basil leaf, for garnish
hot honey
- 1/2 cup honey
- 1/4 cup hot sauce
- 1 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
Instructions
- To make the hot honey: combine all ingredients in a microwave-safe jar or glass. Heat 1 minute on high. Stir, then zap an additional 20-30 seconds until the granules dissolve. Leftover hot honey will keep up to 2 weeks in the fridge.
- In a shaker, combine the vodka, peach puree, peche de vigne, lemon juice, and hot honey. Fill with ice and shake until cold.
- Pour into a coupe glass. Add a couple slices of peach and a basil leaf to a skewer for garnish. Enjoy!