tomato basil martini
A unique sip when you're just not feeling sweet.
Ingredients
- 4 cherry tomatoes
- 3-4 fresh basil leaves
- 1/2 oz carrot juice
- 1/4 oz white balsamic vinegar
- dash black pepper
- 2 oz vodka
- sparkling water, to top, if desired
Instructions
- In a shaker, muddle the tomatoes, basil, white balsamic vinegar, carrot juice, and black pepper until the tomatoes are nice and mushed and the basil crushed. Add the vodka. Fill with ice and shake until cold. Strain into a martini glass and top with sparkling water, if desired.
- Garnish with 2-3 cherry tomatoes poked onto a cocktail pick.