thanksgiving sangria
A beautiful pitcher for your holiday tables. Rich with spice and autumn flavors and boosted just a touch with bourbon!
Ingredients
- 4 cups apple cider
- 2 cups cranberry juice
- 1 cup bourbon
- 1/4 cup Cointreau (orange liqueur)
- 1 bottle white wine of choice (I like a sauvignon blanc)
- 2 apples, sliced
- 1/2 cup pomegranate arils
- 4 cinnamon sticks
- 2 star anise pods
Instructions
- Combine all ingredients in a large pitcher and stir to incorporate. Cover and refrigerate for at least 2 hours, or up to overnight.
- When reach to serve, garnish glasses with additional apple slices and pomegranate arils, as desired.
Notes
*Prep ahead: The sangria can be prepped up to 3 days ahead of time, but wait to add the apples, pomegranates, cinnamon sticks, and anise pods no earlier than 1 day prior to serving.