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summer peach paloma sangria

Summertime, and the sippin's easy
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Cocktail, Drinks
Servings 8

Ingredients
  

  • 1 bottle white wine
  • 1 cup grapefruit juice (or about 4-5 large grapefruits)
  • 1/2 cup lime juice (or about 6-7 limes)
  • 1/3-1/2 cup agave syrup, to taste
  • 3/4 cup tequila
  • 4 large peaches
  • 1 cup strawberries, sliced
  • fresh mint, to serve

Instructions
 

  • Peel and pit 2 of the peaches. Add to a food processor and whip until pureed. Set aside. Slice the remaining 2 peaches and reserve.
  • In a large pitcher or punch bowl, stir together the wine, grapefruit juice, lime juice, agave, tequila, peach puree, the sliced peaches, and sliced strawberries.
  • Cover and set the pitcher in the fridge for at least an hour, or up to 2 days.
  • When ready to serve, garnish each glass with extra peach slices and strawberry slices, and fresh mint.
Keyword cocktails, paloma, peach, sangria, strawberries, summer, tequila