s'mores bark
A tempting, sweet, and crunchy treat with only 3 ingredients!
Ingredients
- 8-10 whole cinnamon or honey graham cracker sheets
- 2 cups dark chocolate chips
- 1 cup mini marshmallows
Instructions
- Line a 9 x 13 inch cake pan with parchment paper. Arrange the graham cracker sheets so they create one non-overlapping layer on the bottom. You will likely have to segment a few of the pieces to get them to fit!
- Heat the chocolate chips in a microwave-safe bowl for 1 minute. Stir, then warm an additional 20-30 seconds until fully melted. Pour over the graham cracker sheets and spread with a rubber spatula until evenly coated.
- Sprinkle the marshmallows overtop, and additional crumbled graham crackers as desired.
- Cover and refrigerate at least four hours, but overnight is better. When the bark is solid, break apart with clean hands or a large sharp knife. Enjoy as is with a hot cup of cocoa!