2-3mixed apples, thinly sliced, plus more for serving
Instructions
Place the apple slices and cinnamon sticks at the bottom of a large pitcher. Pour in the wine, cider, and vodka, then stir in the pumpkin butter. Cover and refrigerate at least an hour - 2-3 is better!
When ready to serve, pile apple slices into each glass. Stir the sangria to mix in the pumpkin butter (sometimes it settles at the bottom) before pouring into glasses. Garnish with a cinnamon stick.