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strawberry paloma sangria

The perfect pitcher for poolside parties. Like my alliteration?
Print Recipe Pin Recipe
Prep Time 10 mins
Chilling Time 1 hr
Total Time 1 hr 10 mins
Course Drinks
Servings 8

Ingredients
  

  • 1 bottle rosé wine
  • 3/4 cup tequila
  • 1 cup fresh grapefruit juice
  • 1/2 cup fresh lime juice
  • 1/3-1/2 cup agave syrup, to taste
  • 1 grapefruit, sliced
  • 1 1/2 cups strawberries, sliced
  • 1/3 cup fresh mint, roughly torn
  • 2 limes, sliced
  • sparkling water, to top
  • salt, for rimming glasses (optional)

Instructions
 

  • In a large pitcher, combine the rosé, tequila, grapefruit and lime juices, agave, sliced grapefruit, strawberries, mint leaves, and limes. Stir with a long-handled spoon. Cover and refrigerate at least an hour, longer if you're able.
  • If desired, when ready to serve, run a lime or grapefruit wedge around several cocktail glasses. Rim with salt (or sugar!) and divide the sangria amongst cups. Garnish with grapefruit wedges and extra mint, as desired.

Notes

*Storing sangria: I find this sangria gets a bit tart when left for longer than 6 hours. 
*Agave substitute: Use honey or granulated sugar instead.
Keyword cocktail, drinks, grapefruit, memorial day, paloma, sangria, summer, tequila