Go Back

pumpkin spice chex mix

A lil sweet treat for your holiday snack boards.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Servings 10

Ingredients
  

  • 6 cups Chex cereal
  • 4 cups mini pretzel twists
  • 1 1/2 cups whole almonds
  • 1 stick butter, melted
  • 1/2 cup dark brown sugar
  • 1 tbsp cinnamon
  • 2 tsp ginger
  • 1/2 tsp cloves

Instructions
 

  • Preheat oven to 350 degrees. Line two large baking sheets with parchment.
  • In a bowl whisk together the butter, brown sugar, cinnamon, ginger, and cloves.
  • In a very big mixing bowl, measure in the Chex, pretzels, and almonds. Pour in the butter mixture and, with a big spoon or your own CLEAN hands, toss for 2-3 minutes until everything is thoroughly coated.
  • Spread the Chex mix in a single layer between both of the prepared pans. Bake 15-20 minutes, tossing once halfway through, until crispy and fragrant. Watch carefully after 15 minutes cos this crap will burn like the dickens if you turn away. Let cool on the baking sheet, then dump into a big serving bowl and ENJOY!
Keyword almonds, appetizer, chex mix, christmas, fall, holidays, pretzels, pumpkin spice, snack, snack mix, thanksgiving, vegetarian