pumpkin butter white chocolate oatmeal bars
One last pumpkin recipe before we bid the gourd adieu until 2026.
Ingredients
- 2 sticks butter, softened
- 3/4 cup dark brown sugar
- 1/3 cup sugar
- 1/3 cup pumpkin butter
- 1 large egg, at room temperature
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 2 1/2 cups old fashioned oatmeal
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp cloves
- 1 1/2 cups white chocolate chunks or chips
Instructions
- Preheat oven to 350 degrees. Line a 9 x 13 inch cake pan with parchment.
- In a bowl, cream the butter, brown sugar, sugar, and pumpkin butter until smooth and fluffy, about 2-3 minutes. Whip in the egg, then the vanilla. Add the flour, oats, baking soda, cinnamon, ginger, cloves, and salt. Fold in the white chocolate chips or chunks with a spatula.
- Dump the dough into the prepared cake pan and spread/pat in an even layer. Bake 25-30 minutes until the edges are golden and the center is no longer shiny. Cool at least 25 minutes before slicing and serving.