peach bourbon sour
A sweet little sendoff to summer.
Ingredients
- 2 oz bourbon or whiskey
- 1/2 oz lemon juice
- 1 tsp honey (use to taste)
- 2 tbsp peach puree
- fresh mint and peach slices, to garnish
Instructions
- In your favorite cocktail glass, stir the bourbon, lemon juice, and honey until combined. Fill with crushed ice about halfway, then pour in the peach puree and stir again. Top off with crushed ice. Garnish with peach slices and fresh mint leaves, as desired.
Notes
*Peach puree...I prefer to blitz a can of drained peaches in my blender for my puree - the result is typically much smoother than with fresh peaches. If you'd like to use a fresh peach, peel it first and remove the pit, then run through your blender. Both methods will yield more than you need for this recipe and the remainder will last about a week, sealed, in the fridge.