Go Back

peach beach punch

A perfect drink to garnish with an umbrella pick. If only I remembered to do that...
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Servings 8

Ingredients
  

  • 1 can peaches in water, drained
  • 2 cups good-quality pineapple juice
  • 1 cup orange juice
  • 4 cups coconut water
  • 2 cups cold filtered water
  • 1 cup pineapple, sliced
  • 1 cup peaches, sliced
  • mint leaves, for garnish

Instructions
 

  • In a food processor or high speed blender, blitz the drained peaches until smooth, with no visible chunks.
  • In a large pitcher, combine the pureed peaches with the pineapple juice, orange juice, coconut and regular waters, pineapple slices, and peach chunks. Stir to combine. Chill for 2 hours in the fridge.
  • Pour punch into glasses and garnish with extra pineapple and peach slices, and a sprig of mint!
Keyword coconut, drinks, fourth of july, july 4th, orange, peach, picnic, pineapple, pitcher drink, punch, summer, zero proof