old bay summer snack mix
Spicy, buttery, crisp, and crunchy...the perfect recipe for a poolside nibble.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- 8 tbsp butter, melted
- 2 tbsp Old Bay seasoning
- 2 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 cups mini pretzel twists
- 2 cups Chex (any kind)
- 1 1/2 cups Goldfish crackers
- 1 1/2 cups Cheez Its
Preheat oven to 350 degrees. Line two large baking sheets with parchment
Whisk together the melted butter, Old Bay, parsley, garlic, and onion powders, as well as a pinch of black pepper.
In a very large bowl, measure in the pretzels, Chex, Goldfish, and Cheez Its. Pour in the spiced butter and mix for 2-3 minutes with a large wooden spoon or you CLEAN hands, until very well combined.
Divide the snack mix onto the prepared baking sheets, spreading the components in an even layer. Bake 15-20 minutes, turning once halfway through, until lightly golden in spots and crisp. Let cool on the baking sheets - the mix will continue to crisp up.
When fully cool, pour into a large serving platter and dig in!
Keyword appetizer, cheez its, chex mix, goldfish, old bay, pretzels, snack, snack mix, summer, vegetarian