no churn midnight munchies ice cream
A little sweet, a little salty, a little creamy...No matter the craving, your midnight freezer raid is covered in one simple treat.
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup cocoa powder
- 1 can sweetened condensed milk
- 2 tsp vanilla extract
- 4 oz dark chocolate, chopped
- 1 cup potato chips, crushed
- 1 1/2 cups pretzels, crushed
- sugar or waffle cones, to serve
Instructions
- In a large mixing bowl, beat the heavy cream and cocoa powder on high speed until firm peaks form, about 5-6 minutes. "Firm peaks" indicates that the whip stands on its own when the blade is remove.
- With the mixer running on low, pour in the condensed milk and vanilla. Increase the speed to medium and whip until very smooth.
- Layer 1/3 of the ice cream into a 9 x 5 inch loaf pan. Sprinkle 1/3 of the chopped chocolate, potato chips, and pretzels. Repeat the layering twice more, ending with a sprinkle of each garnish. Cover the pan with foil and freeze at least 4 hours, but preferably overnight.
- Serve scoops in a bowl, a waffle cone, sugar cone, or just nibble straight from the container. Mmm!